BY ADIKA WITOELAR Meat, specifically Red Meat, is continuing to rise in demand as the years go by, especially in high-growth developing...

BY ETHAN OLSON Art by Jessica Kamman Imagine a city of the future. Are there flying cars, cities with buildings taller than mountains,...

BY BIANCA JUSSEN The first time I ate bugs was at a Oaxacan restaurant in San Jose, California. I ordered Taco de Chapulines- a taco with...

Curious about the relationship between climate change and food security? BY PHOEBE SKOK

BY LEORAH GAVIDOR California is supposed to be leading the nation in climate change mitigation, backed by effective legislation and...

Why seaweed aquaculture is the solution to copious environmental, health, and socioeconomic problems caused by ocean acidification and great

BY SARA BERMAN Fish is one of the most popular forms of animal protein, with over 3.2 billion people relying on it as 20% of their protein i

BY SABINA GRIEBEL When people think of California, images of deserts, beaches, and cities usually come to mind. While California has terrai

BY AMBERLY CLARK What do cereal, soap and ice cream all have in common? Chances are, they contain palm oil. These two words seem trivial eno

BY ELEANOR TERNER If you’ve ever heard the plight of an environmentalist wanting you to eat less red meat and switch to alternative protein

BY CAROLINE HADLEY For this interview, I spoke to Andy Lamey, a professor, author, and director of the undergraduate philosophy program at

BY SARA AGUILAR From fresh food accessibility to movements for environmental justice and other conscious efforts to protect the vitality of

BY JIMO KOO We are in a global warming crisis. But what does that mean to us? Why should we care about climate change? By listing the poten

BY LUCY BAILEY We are seeing the devastating effects of climate change even sooner than expected and at an alarming rate. If we don’t chang