BY ADIKA WITOELAR Meat, specifically Red Meat, is continuing to rise in demand as the years go by, especially in high-growth developing...

BY ETHAN OLSON Art by Jessica Kamman Imagine a city of the future. Are there flying cars, cities with buildings taller than mountains,...

BY ELEANOR TERNER In this interview, Katy VanDusen, a community-based climate activist located in Monteverde, Costa Rica, answers...

BY BIANCA JUSSEN The first time I ate bugs was at a Oaxacan restaurant in San Jose, California. I ordered Taco de Chapulines- a taco with...

BY BERNS PIFFARD Workers attempt to stop the spread of oil in the Talbert Marsh on October 4, 2021. Photo by Jeff Gritchen, Orange County...

BY DANIEL SJOHOLM Every day, scores of American teens celebrate their 16th birthdays, and, like clockwork, head off to the DMV in hopes...

BY ANTHONY YE Nuclear Energy: for some that word may strike fear, for some it is a confusing and indifferent topic, and yet for many...

Curious about the relationship between climate change and food security? BY PHOEBE SKOK

We Can’t Innovate Our Way Out of This. BY ETHAN OLSON Art by Momei Fang This is an article born out of rage, frustration, and...

BY PHOEBE SKOK There is a pit looming in the bottom of my stomach. Some days, it grows. Rarely, it shrinks. Still, it is always there: a...

An Interview with Organizers from the Green New Deal at UCSD’s Recent Climate Justice and Action Rally BY ETHAN OLSON Blanca Lozano...

The Interdisciplinary Nature of the Climate Crisis BY ETHAN OLSON About a year ago, I was talking to someone I had just met and mentioned my

A Closer Look at Two of San Diego’s Popular Environmental-Themed Events BY LEORAH GAVIDOR Eco-fairs and sustainability events are a popular

BY ALEX ANDRIATIS UCSD’s problematic reliance on carbon offsets to meet its goal of carbon neutrality by 2025 has been widely documented by

BY KIDA BRADLEY When I tell my children about what climate change is, I am not sure how I could thoroughly explain it. Climate change is an

Why seaweed aquaculture is the solution to copious environmental, health, and socioeconomic problems caused by ocean acidification and great

BY ALEXANDER ANDRIATIS AND LEORAH GAVIDOR All vessels in the Scripps research fleet burn diesel. If it seems ironic to you that one of the

CONDUCTED BY ADAM ARON ON MAY 24, 2021 Mark Jacobson is a Professor at Stanford. He has written several books and co-authored over one hundr

BY ETHAN OLSON How do we get to a world where temperatures do not rise 2°C past pre-industrial levels? We walk.

BY AVANTIKA GOYAL When discussing the problem of climate change, many advocates argue that it's the billionaires and capitalists who've led