BY KATIE BABSON The emerging genre “cli-fi” refers to the science fiction of climate change. It describes a post-apocalyptic world where...

BY ADIKA WITOELAR Meat, specifically Red Meat, is continuing to rise in demand as the years go by, especially in high-growth developing...

BY BIANCA JUSSEN The first time I ate bugs was at a Oaxacan restaurant in San Jose, California. I ordered Taco de Chapulines- a taco with...

BY DANIEL SJOHOLM Every day, scores of American teens celebrate their 16th birthdays, and, like clockwork, head off to the DMV in hopes...

Curious about the relationship between climate change and food security? BY PHOEBE SKOK

We Can’t Innovate Our Way Out of This. BY ETHAN OLSON Art by Momei Fang This is an article born out of rage, frustration, and...

BY PHOEBE SKOK There is a pit looming in the bottom of my stomach. Some days, it grows. Rarely, it shrinks. Still, it is always there: a...

An Interview with Organizers from the Green New Deal at UCSD’s Recent Climate Justice and Action Rally BY ETHAN OLSON Blanca Lozano...

BY KATIE BABSON Art by Kyra Black Since elementary school, we are taught that recycling is a core tenant of reducing wasteful plastic....

The Interdisciplinary Nature of the Climate Crisis BY ETHAN OLSON About a year ago, I was talking to someone I had just met and mentioned my

BY KIDA BRADLEY When I tell my children about what climate change is, I am not sure how I could thoroughly explain it. Climate change is an

Why seaweed aquaculture is the solution to copious environmental, health, and socioeconomic problems caused by ocean acidification and great

BY SARA BERMAN Fish is one of the most popular forms of animal protein, with over 3.2 billion people relying on it as 20% of their protein i

BY ETHAN OLSON How do we get to a world where temperatures do not rise 2°C past pre-industrial levels? We walk.

BY AMBERLY CLARK What do cereal, soap and ice cream all have in common? Chances are, they contain palm oil. These two words seem trivial eno

BY SABINA GRIEBEL As temperatures warm and vaccines pierce arms, many are looking toward Summer 2021. With the implementation of vaccine pa

BY ELEANOR TERNER If you’ve ever heard the plight of an environmentalist wanting you to eat less red meat and switch to alternative protein

Professor Adam Aron talks about why we’re not all doing something about it right now BY LEORAH GAVIDOR

BY ELIANA BLACHMAN AND OLGA KURILINA We interviewed UC San Diego’s Professor Chandler Puritty, our former Environmental Studies teacher, to

BY EMILY ZOU This past quarter, I studied under Dr. Andrew deWaard, who led a special studies class in communications. He is writing a book