BY KIDA BRADLEY When I tell my children about what climate change is, I am not sure how I could thoroughly explain it. Climate change is an

Why seaweed aquaculture is the solution to copious environmental, health, and socioeconomic problems caused by ocean acidification and great

BY SARA BERMAN Fish is one of the most popular forms of animal protein, with over 3.2 billion people relying on it as 20% of their protein i

BY ETHAN OLSON How do we get to a world where temperatures do not rise 2°C past pre-industrial levels? We walk.

BY AMBERLY CLARK What do cereal, soap and ice cream all have in common? Chances are, they contain palm oil. These two words seem trivial eno

BY SABINA GRIEBEL As temperatures warm and vaccines pierce arms, many are looking toward Summer 2021. With the implementation of vaccine pa

BY ELEANOR TERNER If you’ve ever heard the plight of an environmentalist wanting you to eat less red meat and switch to alternative protein

Professor Adam Aron talks about why we’re not all doing something about it right now BY LEORAH GAVIDOR

BY ELIANA BLACHMAN AND OLGA KURILINA We interviewed UC San Diego’s Professor Chandler Puritty, our former Environmental Studies teacher, to

BY EMILY ZOU This past quarter, I studied under Dr. Andrew deWaard, who led a special studies class in communications. He is writing a book

BY AVANTIKA GOYAL In the United States, the transportation sector accounts for the largest share of greenhouse gas emissions, with petroleum

BY SOPHIA HIDALGO In this digital age, social media is the driving force in the way individuals perceive the outside world. It’s a bottomles

BY LEORAH GAVIDOR The name actually doesn’t say it all: the most important thing about community choice energy—coming soon to five cities

BY CAROLINE HADLEY For this interview, I spoke to Andy Lamey, a professor, author, and director of the undergraduate philosophy program at

BY Leorah Gavidor From small acts to big movements, there are many ways to get involved in mitigating climate change in San Diego. Here ar

BY AMBERLY CLARK When talking about climate change, phrases like fossil fuels, emission levels and global average temperatures are very pop

BY ETHAN OLSON With buildings accounting for 39% of carbon emissions worldwide, distinguished architects are scrambling to promote their ow

BY SABINA GRIEBEL The rising popularity of fast fashion provides people with cheap, trendy clothing - at an extreme social and environmenta

BY SARA AGUILAR From fresh food accessibility to movements for environmental justice and other conscious efforts to protect the vitality of

BY EMILY ZOU In this interview, Pasquale Verdicchio, a literature professor at UC San Diego, answers questions about the synthesis of the f