BY LEORAH GAVIDOR Isabelle DeMillan, Owner / Founder of The Mighty Bin It’s called the Mighty Bin, and it’s the first store in San Diego...

BY KYRA BLACK This piece was created as a part of the UCSD Eco-mmunity Zine project. If you are interested in seeing more students’ work...

Urban parks are local, community-based efforts to both improve city living conditions and mitigate the effects of a changing climate.

BY KATIE BABSON Ecocide refers to recklessly damaging the environment and causing irreversible harm to ecosystems, which in turn fosters...

BY ETHAN OLSON Hunter's Point South Waterfront Park protects coastal communities against floods. Landscape architecture is a curious...

BY BIANCA JUSSEN Imagine a fantastical scenario where we press a button and terminate all anthropogenic causes of greenhouse gas...

BY CHIARA FIELDS We’re often taught that we, as individual consumers, can positively affect climate change by choosing to purchase...

BY ANASTASSIA ROBERTS Nemo lived in a beautiful home, didn’t he? Anemone was considered shelter, neighboring fish were deemed friends,...

BY BERNS PIFFARD Scottish demonstrators protest plans for a new wind farm development It is very clear we need to increase the...

BY BERNS PIFFARD It has been over two years since a gunman in El Paso walked into a Walmart Supercenter with a semi-automatic rifle and...

BY ELEANOR TERNER Image from Ecofriend Common sense tells us that if our kitchen sink is overflowing we should quickly turn off the tap...

BY ADIKA WITOELAR Meat, specifically red meat, is continuing to rise in demand as the years go by, especially in high-growth developing...

BY KAMILA PERLA Brought to you by the AS Office of Environmental Justice Affairs The movement towards a greener earth has prompted change...

BY ETHAN OLSON Art by Jessica Kamman Imagine a city of the future. Are there flying cars, cities with buildings taller than mountains,...

BY BIANCA JUSSEN The first time I ate bugs was at a Oaxacan restaurant in San Jose, California. I ordered Taco de Chapulines- a taco with...

BY KARTHY SAJEEV Are we that close to krill-ing off biodiversity as we know it? Apparently so, because keystone species are feeling the...

BY BERNS PIFFARD Workers attempt to stop the spread of oil in the Talbert Marsh on October 4, 2021. Photo by Jeff Gritchen, Orange County...

BY DANIEL SJOHOLM Every day, scores of American teens celebrate their 16th birthdays, and, like clockwork, head off to the DMV in hopes...

BY PEYTON DULAY People have heard the stories about dinosaurs and how they went extinct, but what many don’t know is that there is a...

BY ADIKA WITOELAR The global sea level has risen, on average, by 3.6 millimeters per year from 2006-2015, more than double the average...