BY ADIKA WITOELAR Meat, specifically Red Meat, is continuing to rise in demand as the years go by, especially in high-growth developing...

BY KAMILA PERLA Brought to you by the AS Office of Environmental Justice Affairs The movement towards a greener earth has prompted change...

BY ETHAN OLSON Art by Jessica Kamman Imagine a city of the future. Are there flying cars, cities with buildings taller than mountains,...

BY BIANCA JUSSEN The first time I ate bugs was at a Oaxacan restaurant in San Jose, California. I ordered Taco de Chapulines- a taco with...

BY KARTHY SAJEEV Are we that close to krill-ing off biodiversity as we know it? Apparently so, because keystone species are feeling the...

BY BERNS PIFFARD Workers attempt to stop the spread of oil in the Talbert Marsh on October 4, 2021. Photo by Jeff Gritchen, Orange County...

BY DANIEL SJOHOLM Every day, scores of American teens celebrate their 16th birthdays, and, like clockwork, head off to the DMV in hopes...

BY PEYTON DULAY People have heard the stories about dinosaurs and how they went extinct, but what many don’t know is that there is a...

BY ADIKA WITOELAR The global sea level has risen, on average, by 3.6 millimeters per year from 2006-2015, more than double the average...

BY KATIE BABSON Art by Kyra Black Since elementary school, we are taught that recycling is a core tenant of reducing wasteful plastic....

The Interdisciplinary Nature of the Climate Crisis BY ETHAN OLSON About a year ago, I was talking to someone I had just met and mentioned my

A Closer Look at Two of San Diego’s Popular Environmental-Themed Events BY LEORAH GAVIDOR Eco-fairs and sustainability events are a popular

Why seaweed aquaculture is the solution to copious environmental, health, and socioeconomic problems caused by ocean acidification and great

BY SARA BERMAN Fish is one of the most popular forms of animal protein, with over 3.2 billion people relying on it as 20% of their protein i

BY ETHAN OLSON How do we get to a world where temperatures do not rise 2°C past pre-industrial levels? We walk.

BY SABINA GRIEBEL When people think of California, images of deserts, beaches, and cities usually come to mind. While California has terrai

BY ALEX ANDRIATIS A common challenge to calls for electrification is to point out the “hidden” negative impact, both environmental and socia

BY AMBERLY CLARK What do cereal, soap and ice cream all have in common? Chances are, they contain palm oil. These two words seem trivial eno

BY SABINA GRIEBEL As temperatures warm and vaccines pierce arms, many are looking toward Summer 2021. With the implementation of vaccine pa

BY MARC CAMANAG As denoted by our civilization's collective history and countless discourses on climate change, capitalism has played a rel